Frosting nshimirimana biography definition
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Icing (food)
Food producing method
Icing, or frosting,[1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Frosting nshimirimana biography definition wikipedia
It is used to coat or decoratebaked goods, such as cakes. When it is used between layers of cake it is known as a filling.
Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes.
Frosting nshimirimana biography definition
Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing.
A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water.
This can be flavored and colored as desired, for example, by using lemon juice in place of the water.
More complex icings can be made by beating fat into powdered sugar (as in buttercream), by meltin